Kathy’s Banana Split Cake

Two things were significant in my family: sweets and horse events.

When my mother wasn’t baking, she was serving as Treasurer for a club or President of a charity. A fundraiser that got her excited every year the Pegasus horse show and cook book.

As a nod to all moms enjoying extra baking time this spring, I am sharing my mother’s famed Banana Split Cake, which has the consistency of a banana pudding with a crumbly crust.

Enjoy! There are lots of happy memories included with the recipe.

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About Jan Bill

Jan Bill writes romance fantasy novels and motivational works. Her inspiration comes from traveling the world, soaking up sun rays on watery escapades, and seeking out vegan dishes in every culture to satisfy her love of purple foods. She lives among lush beaches with powdery sand and is surrounded by sloppy doggy kisses.